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Sample Menus
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Here are a few sample menus priced for groups of 60 guests.

I have a wide range of menus that I am able to post out or email. The ones on this page are priced for groups of 60 guests but the prices will alter slightly for parties which are significantly larger or smaller.
Of course I can alter dishes, adding new ones and deleting those you may not want to suit your budget and taste.

Buffet with Fingerfood
(A popular choice for weddings)


Finger Food

Indian Samosas (mini filo triangles) with a Yogurt and Mint Sauce
Tandoori Chicken Kebabs with a Mango and Lime Salsa
Baguette topped with Brie and Sundried Tomatoes.


Buffet

Entree
Thai Marinated Grilled Salmon on a Crisp Noodle Salad

Main
Chicken Breast filled with Asparagus, Wrapped in Filo
served on an Orange and Lemon Sauce
Minted New Potatoes
Vegetables Fresh from the Garden tossed in Garlic Butter

Dessert
Fresh Fruit Salad
Traditional Pavlova with Fresh Cream
Miniature Fruit Tarts
Chocolate-dipped Strawberries


$45.00 per person
Three Course Seated Dining Menu


Entree
Cream Of Pumpkin and Prawn Soup

Main
Beef Fillet served on Sweet Potato Mash with a Blue Cheese and Red Wine Sauce

Dessert
Roasted Peaches with Berry Compote

Chocolate Liquorice Logs served with Tea or Plunger Coffee



$40.00 per person


Finger Food


Hot Finger Foods

Indian Samosas (mini filo triangles) with a Yogurt and Mint Sauce
Frikadelle (Delicious meatballs) with Aioli (garlic mayonnaise sauce)
Vietnamese Mini Spring Rolls with Nuoc Cham (spicy piquant sauce)
Tandoori Chicken Kebabs with a Mango and Lime Salsa
Spicy Beef Kebabs with a Peanut Satay Sauce
Cheerios with hot chili and tomato dipping sauces
Assortment of savories with traditional tomato sauce


Cold Finger Foods

Baguettes topped with
Ham and Onion Marmalade,
Brie Cheese and Sundried Tomato,
Asparagus and Blue Cheese,
Smoked Salmon and Cream Cheese.

Sushi with Soy Sauce, Pink Pickled Ginger and Wasabi Paste
Club Sandwiches
Asparagus Rolls

Sweet Finger Foods

Chocolate Dipped Strawberries (available in season)
Miniature Fruit Tarts
Miniature Lemmingtons
Chocolate Éclairs
Brandy Snaps filled with fresh cream


Costs to cater for 50 guests would be
$12.00 Per Person for any six choices and $1.50 each additional choice